Cochon555 Heritage Fire

Maureen and I went to Cochon555’s Heritage Fire event in St. Helena on Sunday afternoon.  Bruce and Danielle were pouring their Three Clicks at the event, and got us tickets.  The venue was stunning (under the trees at Charles Krug winery) and we had a great time relaxing with fancy bites prepared by some excellent chefs and wine and beer.  Here is an excerpt from http://amusecochon.com/2013/cochonheritagefire/

“Heritage Fire is my favorite expression of the Cochon US Tour,” says Founder Brady Lowe. “This celebration of live-fire cooking celebrates responsibly raised heritage breed animals and produce and the people growing them with purpose and passion. It’s a perfect equation of beautiful location, amazing people, our natural desire to eat honest food over live fires while drinking amazing wines, ice-cold brews, and crisp ciders all in the most celebrated wine valleys in the world.”

 

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